Start your morning with a burst of flavor and convenience with our Cheesy Ham Delight Egg Bites, a recipe designed specifically for your Instant Pot. In today's fast-paced world, breakfast often becomes a rushed affair, but that doesn't mean it has to be bland or unhealthy. These egg bites offer the perfect solution for those seeking a quick, nutritious, and utterly delicious morning meal. Packed with the rich taste of cheddar cheese and the savory goodness of ham, each bite is a delightful symphony of flavors that will energize your day from the very first bite.
Crafted for both taste and convenience, these Cheesy Ham Delight Egg Bites are incredibly easy to prepare, thanks to the magic of the Instant Pot. Whether you're a busy professional, a parent on-the-go, or simply someone who appreciates a wholesome and tasty breakfast, these egg bites are sure to impress. The combination of melted cheddar and diced ham, encased in fluffy eggs, not only offers a gourmet breakfast experience but also provides a high-protein start to your day. So, let's dive into the world of effortless and mouth-watering breakfasts with this simple yet delightful recipe.
Ingredients
- 6 large eggs
- ½ cup milk (any variety)
- 1 cup cheddar cheese, shredded
- ½ cup cooked ham, finely diced
- Salt and pepper to taste
- Optional additions: chopped spinach, diced bell peppers, or herbs like chives or parsley
Instructions
Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
- Stir in the shredded cheddar cheese and diced ham. If using any optional additions like spinach or herbs, fold them into the mixture now.
Prepare the Instant Pot:
- Pour one cup of water into the Instant Pot. Place the trivet inside.
- Carefully place the filled egg bite molds on the trivet. If your molds come with a cover, use it; otherwise, cover lightly with aluminum foil.
Hint: To ensure the egg bites come out perfectly moist and fluffy, it's important to avoid overcooking them. Keep an eye on the cooking time in the Instant Pot and use the natural release method for 5 minutes before quick releasing the remaining pressure. This allows the egg bites to finish cooking gently without becoming rubbery. Also, if you're making these egg bites ahead of time for meal prep, remember that they reheat beautifully in the microwave. Just place them on a microwave-safe dish, cover lightly, and heat for 30-60 seconds. This makes them a convenient and tasty breakfast option for busy mornings!
Variations
Mediterranean Magic: Infuse a touch of Mediterranean flavors by adding chopped sun-dried tomatoes and crumbled feta cheese to the egg mixture. This combination brings a rich, tangy taste and complements the ham and cheddar beautifully.
Veggie Delight: For a vegetable-packed version, mix in finely chopped bell peppers, onions, and mushrooms to the egg mixture. This not only adds a variety of textures and flavors but also boosts the nutritional value, making it a wholesome choice for a healthy start to your day.
Equipment
- Instant Pot: Essential for cooking the egg bites under pressure, ensuring they're cooked evenly and quickly.
- Silicone Egg Bite Molds (these are the ones I use): These are specifically designed for use in the Instant Pot and are perfect for shaping the egg bites.
- Whisk: Needed for thoroughly mixing the eggs, milk, and seasoning.
- Medium Mixing Bowl: To prepare and combine the egg mixture with cheese, ham, and any additional ingredients.
- Measuring Cups and Spoons: For accurately measuring ingredients like milk, cheese, and seasonings.
- Cutting Board and Knife: For dicing the ham and any additional ingredients like vegetables or herbs.
- Trivet: Comes with the Instant Pot and is used to place the egg bite molds on while cooking.
- Aluminum Foil or Mold Cover: To cover the egg bite molds if they don't have a lid, preventing condensation from dripping onto the egg bites.
- Small Ladle or Spoon: Helpful for distributing the egg mixture into the molds evenly.
With this equipment, you’ll be all set to make delicious Cheesy Ham Delight Egg Bites!
Top tip
To achieve the perfect texture and flavor balance in your egg bites, consider using room temperature ingredients. Eggs, cheese, and milk at room temperature mix more evenly and cook more consistently in the Instant Pot. This small step can make a noticeable difference in the end result, ensuring your egg bites are uniformly cooked and have a smoother texture. Additionally, if you’re adding ingredients like cheese and ham, cut them into small, uniform pieces. This ensures that each egg bite has a consistent distribution of flavors and textures. Remember, the key to perfect egg bites is in the details!
FAQ
Absolutely! To make these egg bites vegetarian, simply omit the ham and add more vegetables of your choice, such as bell peppers, mushrooms, or spinach. You can also include vegetarian protein sources like cooked quinoa or tofu for added nutrition.
Yes, these egg bites freeze well. Once they are cooled, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then microwave for a quick breakfast. This makes them a great option for meal prep and busy mornings.
Cheesy Ham Delight Egg Bites
Ingredients
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup finely diced ham
- Salt and pepper to taste
- Optional additions: chopped spinach diced bell peppers, herbs like chives or parsley
Instructions
- Prepare the Egg Mixture:
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper.
- Stir in cheddar cheese and ham. Add optional ingredients if desired.
- Fill the Molds:
- Grease silicone egg bite molds.
- Distribute egg mixture evenly among the molds.
- Prepare the Instant Pot:
- Pour one cup of water into the Instant Pot and place the trivet inside.
- Place filled molds on the trivet. Cover with foil if molds don't have a cover.
- Cook:
- Seal the Instant Pot and set to 'Steam' for 8-10 minutes.
- Let pressure release naturally for 5 minutes, then quick release.
- Serve:
- Cool for a few minutes, then unmold the egg bites.
- Serve warm.
Notes
- Use room temperature ingredients for even cooking.
- Store in the refrigerator for up to 5 days or freeze for up to 2 months.
- Reheat in the microwave for a quick breakfast.
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